Bukit Tinggi Tesco, Sushi King - Lou Sang

During the last day of Chinese New Year 2011, Chap Goh Meh, My husband and I plan to have Lou Sang (It usually consists of strips of raw fish (most commonly salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. For more info please check: http://en.wikipedia.org/wiki/Yusheng) at the sushi king, so happened we read about their 1st time lou sang menu on the newspapers few days ago.

I still remember that I was suffering in a terrible jam on the way back from office to Tesco. The journey that usually takes about 20minutes become 2 hours on that day. O_O

I was starving when I arrived there. Pity my husband also need to wait for me, hehe.

Our main purpose was for this that night, it was only RM9.90+. I will not try this if it still in their menu next year. They used the tempura batter crumb as cracker, therefore it was super oily. And now I understand why it was cheap because they were selling flour.

I ordered grilled salmon rice, comes together with a pickles and miso soup. The salmon looks pity, as it was think and dry and fishy.

The my husband ordered Udon soup set meal. The crab meat was hard, noodles was little, then the sushi rice was hard as well.

Our dessert, do you notice something weird at the bottom of the glass? Yes it is empty. We were being informed that they had ran out of the red bean, we said it was ok, we can have just green tea ice cream. But we never expected that they can served the dessert like that. One word to them :" Keng!"

Anyway, I will not go back to there for sure.